Artisan Salami

Berkshire pork salami

Speck

Beechwood-smoked prosciutto

Coppa

Dry-cured pork shoulder

Little Epiphany

Cow’s milk

Little Stone Mountain

Goat’s​ milk

Camembert

Cow’s milk

Ahi Tuna Tartare

Yuzu-serrano​ emulsion, cucumber salad, scallion pancake

American Kobe Beef Meatballs

Shiitake mushrooms, soy demi-glace, garlic-chili vinaigrette

Duck Confit Spring Rolls

Asian slaw, Bing cherry gastrique

American Kobe Beef Carpaccio*

horseradish crema, arugula, crispy capers, Parmigiano Reggiano

Moroccan-Style Shrimp

Garlic tomato, harissa, batboutte flat bread

Heirloom Tomatoes

Pickled ramps, tomato chips, CalyRoad Goat Cheese, aged balsamic

Porcini-Crusted Dayboat Scallops

Parsnip puree, pork belly, spinach, truffle-scented walnut foam

Mussels Mariniere

White wine, garlic, shallots, cream

Seared Flat Iron Steak

Wild mushrooms, calabrian peppers, thyme demi glace

Crispy Maine Lobster Tail

Yuzu-herb beurre blanc

Roasted Bone Marrow Canoes

Smoked salt, parsley salad, rustic bread

Maine Lobster Bisque

Classic Caesar Salad

Romaine, rustic croutons, Parmigiano Reggiano, white anchovie Vinaigrette

Chop Chop Salad

Lettuce,​ tomatoes, peppadew peppers, Pine Street bacon, boiled egg, Point Reyes Bleu, creamy herb vinaigrette

Baby Iceberg Wedge

Point Reyes Blue, candied smoked bacon, tomato, croutons

Beet & Caly Road Goat Cheese Salad

Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette

Beausoleil

Blue Point

Watch House Point

Jumbo Shrimp Cocktail

Colossal Crab Cocktail

Chilled Shellfish Bouquet

Jumbo shrimp, colossal crab & raw oysters

Center Cut Filet

Aged​ 28 days

New York Strip

Aged 37 days 12 oz

Ribeye

Aged 35 days 16 oz

Porterhouse

Aged 28 days 24 oz

Marinated Hanger Steak

Aged 21 days 8 oz

Bone-in New York Strip

Aged 45 days 18 oz

Bone-in Ribeye Lollipop Cut

Aged 38 days 18 oz

New York Strip

Aged 35 days

Ribeye

Aged​ 35 days 16 oz

Bone-in Ribeye – Lollipop Cut

Aged 28 days 18 oz

Wet-aged USDA Angus beef

USDA Prime beef

Dry-aged USDA Angus beef

Roasted Bone Marrow

Smoked salt, parsley salad

Wild GA Shrimp

garlic herb Vermont butter

Scallops

Preserved lemon emulsion

King Crab Oscar

Asparagus, yuzu béarnaise

Lobster Tail

flash-fried or broiled, drawn Vermont butter

Green Peppercorn

Yuzu Béarnaise

Horseradish Cream

Mushrooms, Shallots & Brandy

Bone Marrow Butter

Foie Gras Butter

Black Truffle Butter

Point Reyes Blue Cheese Butter

Meuniere

French​ green beans,  potato puree, capers, brown butter

Fire Grilled

Garlic spinach, fingerling potatoes, yuzu-herb beurre blanc

Scottish Salmon

Wild Shrimp

Scallops

Branzini

Ahi Tuna

Live Maine Lobster

Per pound

Alaskan King Crab Legs

Per pound

Springer Mountain Chicken

French green beans, potato puree, roasted chicken reduction

Shellfish Pappardelle

shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano

Pork Chop

Roasted shallot mash, vichy carrots. roasted black demi glace

Lamb Chops

sweet peas, sunchoke mash, Hon Shimeji mushrooms, fine herb demi

American Kobe Beef Burger

tomatoes, crispy pork jowel, Vermont cheddar, housemade ketchup, Belgian fries

Marinated Hanger Steak Sandwich

shiitake​ mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries

Schezuan Spiced Tofu Steak

Celery root puree, crispy brussel sprouts, hoisin glaze

Wild Mushroom Risotto

Mascarpone cheese, black truffle oil

Creamed Spinach Brulee

Gruyere cheese​

Wild Mushrooms

Roasted shallots, farm herbs

Garlic Spinach

Extra​ virgin olive oil

Triple Cream Mac & Cheese

Mascarpone, black truffle oil

French Greens Beans

Toasted​ almonds, brown butter

Creamed Corn

Shallots, Parmigiano Reggiano

Fingerling Potatoes

Farm herbs

Belgian Fries

Housemade ketchup, chili aioli

Potato Au Gratin

Caly Road goat cheese, roasted shallots

Truffled Fries

Parmigiano Reggiano, farm herbs

Twice-Baked Potato “Loaded”

Bacon, Vermont cheddar, creme fraishe

Potato Puree

Vermont butter

Ballantine’s

12 year-old 80 pf.

12 Year-Old 80 Pf.

18 Year-Old 80 Pf.

Asyla 80 pf.

Great King St. 86 pf.

Oak Cross 86 pf.

Peat Monster 92 pf.

12 year-old, Old Reserve 80 pf.

White Label 80 pf.

Hogshead 86 pf.

Red Label 80 pf.

Black Label

12 year-old 80 pf.

Double Black Label 80 pf.

Green Label

15 year-old 80 pf.

Gold Label

18 year-old 80 pf.

Blue Label 80 pf.

White Horse 80 pf.

Compass Box

Hindonism​ 80 pf.

Aberfeldy

12 year-old 80 pf.

Blair Athol

12​ year-old 86 pf.

Clynelish

14 year-old 92 pf.

12 Year-Old 80 Pf.

15 Year-Old 80 Pf.

18 Year-Old 86 Pf.

Distillers Edition 1992 86 pf.

15 Year-Old 86 Pf.

Deanston

12 year-old 92.6 pf.

Edradour

10 year-old 80 pf.

Original

10 year-old 80 pf.

Nectar d’Or

Sauternes Casks 92 pf.

Quinta Ruban

Port Casks 92 pf.

Extremely Rare

18 year-old 86 pf.

14 Year-Old 86 Pf.

18 Year-Old 86 Pf.

Distillers Edition 1996 86 pf.

Signatory Vintage

Blair Athole 1999, 12 year-old 92 pf.

12 year-old Double Cask Matured 86 pf.

18 year-old Double Cask Matured 86 pf.

A’bunadh, Oloroso, Cask Strength 120 pf.

Double Wood

12 year-old 86 pf.

Caribbean Cask

14 year-old 86 pf.

Single Barrel

15 year-old 95.6 pf.

Peated

17​ Year-old, Peated 86 pf.

Portwood

21 year-old 86 pf.

12 Year-Old 80 Pf.

Distillers Edition 1998 80 pf.

12 Year-Old 87 86 Pf.

105, No Age Statement 120 pf.

Solera Reserve

15 year-old 80 pf.

18 Year-Old 86 Pf

21 Year-Old 80 Pf

12 Year-Old 80 Pf.

French Oak Reserve

15 year-old 80 pf.

Nadurra

16​ year-old, Cask Strength 108.4 pf.

18 Year-Old 86 Pf.

Archive

21 year-old 86 pf.

Glenroths

1998, No age Statement 86 pf.

Cask Strength 117.2 pf.

12 Year-Old 86 Pf.

15 year-old, Fine Oak 86 pf.

18 Year-Old 86 Pf.

21 Year-Old 86 Pf.

Murray McDavid

Mortlach 1997, Chateau d’Yquem casks, 13 year-old 92 pf.

Cragganmore 1997

14 year-old 92 pf.

Macallan 1988, Cask Strength

17 year-old 92 pf.

10 Year-Old 92 Pf.

15 Year-Old 92 Pf.

18 Year-Old 92 Pf.

12 Year-Old 80 Pf.

Classic, No Age Statement 80 pf.

Three Wood, No Age Statement 86 pf.

Glenkelenchie

12 year-old 86 pf.

Arran Malt – Isle of Arran

10 year-old 92 pf.

12 Year-Old 86 Pf.

15 Year-Old 86 Pf.

18 Year-Old 86 Pf.

Superstition

No​ Age Statement 86 pf.

Ledaig

Isle of Mull 10 year-old 92.6 pf.

10 Year-Old 91.6 Pf.

18 Year-Old 91.6 Pf.

Isle of Mull

10 year-old 92.6 pf.

Isle of Mull

Tobermory 1995, Chateau Climens Casks, 14 year-old 92 pf.

Isle of Orkney

Highland Park 1999, 20 year-old 92 pf.

10 Year-Old

92 pf

Uigeadail

108.4 pf

12 Year-Old

80​ pf

Darkest, 15 year-old

86 pf

18 Year-Old

86 pf

Port Charlotte PC6

123.2 pf

The Organic 3003

92 pf

Caol Ila

12 year-old 86 pf

Cask Strength

12 year-old 115.4 pf

16 Year-Old

86 pf

Distillers Edition 1995, Pedro Ximenez Casks

86 pf

10 Year-Old

86​ pf

18 Year-Old

96 pf

Cask Strength, 10 year-old

114.6 pf

Quarter Cask

96​ pf

Smokehead

Ian Macleod. 86 pf

Bunnahabhain 1997, Chateau Lafite Casks

13​ year-old 92 pf

Laphoraig 1999, Chateau Lafite casks

11 year-old 92 pf

Signatory Vintage

Caol​ Ila 2000, 10 year-old 92 pf

Maker’s Mark 90 pf.

Maker’s Mark 46 94 pf.

12 Year-Old 90 Pf.

10 Year-Old 90 Pf.

10 Year-Old,

107 Proof 107 pf.

Special Reserve,

12 year-old 90.4 pf.

20 Year-Old 90.4 Pf.

23 Year-Old 95.6 Pf.

10 Year-Old 50 Pf.

Baker’s

7 year-old 107 pf.

Basil Hayden’s

8 year-old 80 pf.

Small Batch 95 pf.

16 Year-Old 95 Pf.

Bulleit 90 pf.

Breckenridge

Special​ Release 86 pf.

Elijah Craig

12 year-old 94 pf.

Evan Williams

1783​ 86 pf.

Small Batch 90 pf.

Marriage 107.8 pf.

Small Batch 82.3 pf.

Presidential

18 year-old 94 pf.

Knob Creek

9 year-old 100 pf.

Mitcher’s 83.4 pf.

Parker’s Heritage

27 year-old 96 pf.

Russel’s Reserve

10 year-old 90 pf.

Woodford Reserve 90.4 pf.

Double Oaked 90.4 pf.

Blanton’s 93 pf.

Eagle Rare

17 year-old 90 pf.

Elijah Graig

18 year-old 90 pf.

Elmert T. Lee 90 pf.

Four Roses 100 pf.

Mitcher’s

10 year-old 94.4 pf.

Rock Hill Farm’s 100 pf.

Wathen’s 94 pf.

Wild Turkey

Kentucky Spirit 101 pf.

Booker’s

6 to 8 year-old 128.6 pf.

George T. Stagg

141.4 pf.

Parker’s Heritage Collection

122.6 pf.

Wild Turkey

Rare​ Breed 108.2 pf.

Buffalo Trace 90 pf.

Evan Williams 86 pf.

Fighting Cock 103 pf.

White Label, 4 year-old 80 pf.

Black Label, 8 year-old 86 pf.

Wild Turkey 81 81 pf.

Wild Turkey 101 101 pf.

American Spirit,

15 year-old 100 pf.

Tradition,

14 year-old 101 pf.

W.L. Weller

Special Reserve 90 pf.

St. George

Breaking​ & Entering 86 pf

High West

BouRye – (Bourbon/Rye) 92 pf

Bulleit

Straight Rye 90 pf.

Double Rye 92 pf.

Very Rare,

21 year-old 92 pf.

Jim Beam 90 pf.

Mitcher’s 90 pf.

Old Overholt 80 pf.

Redemption Rye 92 pf.

Rittenhouse

100 100 pf.

Sazerac Rye 100 pf.

Thomas H. Handy Sazerac

Cask Strength 128.6 pf.

Van Winkle Family Reserve

13 year-old 95.6 pf.

Jefferson’s

10 year-old 94 pf.

Mitcher’s

American​ Whiskey 83.4 pf.

Leopold Bros

Small Batch 86 pf.

Seagram’s 7 80 pf.

Baby Blue 92 pf.

True Blue

Cask Strength 128.6 pf.

Brimstone 106 pf.

No.12 90 pf.

Barrel Select 86 pf.

Gentleman Jack 80 pf.

Jack Daniel’s 86 pf.

Single Barrel 94 pf.

Rogue 80 pf.

St. George 86 pf.

American Spirit Whiskey 80 pf.

High West

Silver Western Oat 80 pf.

8 Seconds 80 pf.

Canadian Club 80 pf.

Crown Royal 80 pf.

Cask no.16 80 pf.

Special Reserve 80 pf.

Extra Rare 80 pf.

Seagram’s VO 80 pf.

Yamazaki

Single Malt, 12 year-old 86 pf.

Bushmills 80 pf.

Jameson 80 pf.

12 year-old, Special Reserve 80 pf.

Middleton

Very Rare 80 pf.

Tullamore Dew

Special Reserve, 12 year-old 80 pf.

Wild Geese

Irish​ Soldiers & Heroes 80 pf.

10 Year-Old 80 Pf.

16 Year-Old 80 Pf.

Irishman

10 year-old 80 pf.

Knappogue 80 pf.

Michael Collins 80 pf.

Wild Geese

Irish Soldiers & Heroes 80 pf.

Red Breast

12 year-old 80 pf.

Sangaree

Port Ruby, Housemade Organic Tangerine Riesling, Fee Brothers 1864 Rhubab Bitters

Brandy Crusta

Maison Prunier VSOP, Organic Meyer Lemon, Fine Sugar

The Nineteenth Century Cocktail

“If You drank a Cocktail, You were a little dangerous & therein lay the seeds of it’s fame, it was the bad boy syndrome” Breckenridge Bourbon, Dubonet Rouge, Fee Brothers Grapefruit Bitters

Knickerbocker

Atlantico “Private Cask” Rum, Combier Liqueur, Organic White Peach

Almond Milk Punch

Maison​ Prunier VSOP, Marcona Almonds, Fine Sugar

Leopold Sling

Leopold Bros Gin, Sweet Vermouth, Organic Cherry, Bitters

Sherry Flip

Sherry​ Wine, FruitLab Organic Hibiscus liqueur, Nutmeg Meyer Lemon

American Fizz

American Spirit Whiskey, Marie Brizzard Curacao Orange, Organic Tangarine

Apple Toddy

Jack Daniels Honey, Cinnamon, Poached-Apple

Peroni

Premim Lager, Italy, 5%

Guinness

Stout, Ireland, 6%

Sweetwater “420″

Extra Pale Ale, Georgia, 6.2%

Sierra Nevada

Seasonal Brews, Califonia

Blue Moon

Witbier,​ Colorado, 5.4%

Abita

Amber Ale, Louisiana, 4.5%

Newcastle

Brown​ Ale, England, 4.7%

Innis & Gunn

Oak-Aged Ale, Scotland, 6.6%

Dogfish Head “60 Minutes”

Indian Pale Ales, Delaware, 6%

Stone “Levitation”

Amber/Red Ale, California, 4.4%

Chimay Grande Reserve “Blue”

Dark Ale, Belgium, 9%

Allagash “Lyon’s Folly”

Witbier, Portland, 7.2%

Terrapin

Rye Ale, Athens, 5.3%

Konig Ludwig

Hefeweizen, Germany, 5.5%

Fat Tire

Amber Ale, Colorado, 5.2%

Rogue

Mocha Porter, Oregon, 5.3%

Chateau Neubourg

Pilsner, Holland, 5%

Sierra Nevada “Torpedo”

Extra Indian Pale Ale, CA, 7.2%

Bud Light

Light​ Lager, Missouri, 4.2%

Miller Light

Light Lager, Wisconsin, 4.17%

Coors Light

Light Lager, Colorado, 4.2%